
Tacos Don Chai
4.9 (522)restaurant
Born from backyard roots, this Martinez kitchen specializes in slow-cooked brisket quesabirrias and handmade salsas.
Description






Operating out of its permanent Martinez space since 2020, this family-run kitchen turns out a generous slate of scratch-made Mexican staples. The menu stretches well beyond the griddle, dishing up morning plates of chilaquiles and breakfast burritos alongside filling super burritos and bowls of birria ramen. With a beautifully decorated dining area and both indoor and outdoor seating, the room offers an easygoing setting anchored by staff who always greet guests warmly.