Tacos del Barrio

Order at the counter in a clean lobby where staff and owners regularly check in on diners. The kitchen builds out its lineup with house-made salsas, griddled quesadillas, and loaded bowls served with chicken consommé on the side.

Plates range from fresh fish tacos and nachos to vegetarian mushroom options and elote ribs, with tres leches cake for dessert. Dishes draw praise for saucy, bold flavors, though breakfast burritos prompt mixed feedback on portion size for the price.