Tacontento

Set along West Mississippi Avenue in Westwood, the kitchen broadens standard taco fare with Guatemalan offerings like shukos. Orders gravitate toward nachos and quesabirria layered with melted cheese and tender meat, kept balanced rather than overly salty. House salsa brings solid flavor on its own, though adding the habanero sauce caters directly to spice hounds, fitting an easygoing setup suited for quick lunches or relaxed dinners.