Tacolmos Mexican Restaurant

Chef Ulises Olmos trained at establishments like Daniel Boulud Cafe before opening this neighborhood eatery, drawing on his mother's spice-blending techniques. The kitchen serves up seasoned, slightly charred meats and popular shrimp tacos, alongside filling burritos and complementary chips. For dessert, the churros and hot cocoa are balanced rather than overbearingly sweet. The experience is hosted in a small dining area known for its prompt, welcoming service and fair prices.