Taco Ssam

The kitchen contrasts two distinct handheld styles. The ssam arrives as a lettuce shell packed with rice, seasoned vegetables, and gochujang, folded to be eaten in a single mouthful. Tacos take the traditional Mexican route, pairing small corn bases with proteins sourced from local farms, warm spices, cilantro, and diced onion. The rest of the setup relies on continuous scratch prep, from boxes of avocados, peppers, and tomatoes chopped daily to tortillas pressed throughout service.