Taco Chelo Tempe

A collaboration between Chef Suny Santana, artist Gennaro Garcia, and restaurateur Aaron Chamberlin, the taqueria weaves visual art together with a concise menu of tacos, vegetables, and beverages inspired by Santana's mother, Consuelo. Tortillas rotate with the seasons, prepared from native heirloom corn sourced directly from small independent farmers in Mexico and nixtamalized daily on-site, alongside a drink list shaped in partnership with Jose Luis Leon.