Taco Cantina
4.6 (1,050)restaurant
4.6 (1,050)Chef Adolfo Gonzalez anchors this Smyrna neighborhood spot with authentic tacos, tortas, and house-marinated meats.
Description
Opened in the summer of 2015 by Adolfo Gonzalez and his wife Brianna, the restaurant draws on roots in Zacatlán, Puebla, Mexico, where Adolfo learned the importance of fresh ingredients from his mother. He later refined his craft in notable Atlanta kitchens, including the Atlanta Fish Market, Nava, Buckhead Diner, and Coast Bar & Grill. That background shapes a menu centered on fresh daily ingredients, turning out burritos alongside the kitchen's staple dishes.
