Taco Boy’s Bell Rd

The menu branches out into quesadillas and vampiros, serving fresh tortillas loaded with meats that range from tripa, cabeza, pastor, and barbacoa to carne asada and pollo. Cooking over live mesquite means the indoor dining room can occasionally feel warm and smoky. Plates are rounded out at the fixings bar, stocked with sliced cucumbers, onions, cilantro, limes, peppers, and fresh salsas.