Tacconelli's Pizzeria - Haddon Ave
4.6 (295)restaurant
4.6 (295)Brick-oven tomato pies crafted with the thin crust and Old World techniques of a 1918 family tradition.
Description
Giovanni Tacconelli immigrated from Chieti, Italy, and began bread-baking in a massive brick oven in 1918 before turning the trade to tomato pies in 1946. Today’s Haddon Avenue location keeps that history intact, using classic ingredients to turn out the family's signature thin-crust style.