Tabletop Korean BBQ With Wagyu and Pork Belly
Table grilling brings Wagyu, pork belly, and Korean classics to a relaxed, wood-paneled room in Flushing.
🔥 Sizzle at the Table
Start with the table grill, where Wagyu and pork belly hit the heat beside a spread of Korean appetizers. The room is small, cozy, and wood paneled, with a relaxed, local feel that keeps a group leaning toward the center. Chef Victor is credited with showing his cooking magic directly at the tables, making the grilling part of the meal.
Order the beef and pork combo sets, where marinated short ribs cook down to a tender finish, then add a classic Korean casserole, pancake, or chapjae from the wider menu. Soju is a regular pairing, while the appetizers keep the grill meal moving between bites.
A 4.8 rating from 2,204 ratings tracks with the cozy room at 41-08 149th Pl in Flushing, Queens. The hours follow a simple rhythm, with weekday service starting at two PM and weekend tables opening at eleven thirty AM, then a midnight close every day.
