Tableside Duck Carving Anchors This Chinatown Weekend Lunch
Gather for a weekend meal across two dining levels, with Chef Han leading the kitchen.
🥢 Carved At The Table
Give a slow San Francisco weekend morning room to stretch, then head towards Chinatown for lunch. At 606 Jackson Street, Z and Y Peking Duck puts tableside carving at the center of the meal, alongside dim sum and classic Beijing dishes. Take the menu beyond the centerpiece without turning lunch into a hurried round of orders.
Chef Han leads the kitchen, with miso sea bass among the seafood choices and a caviar version of the signature roast bird. Dining spreads over two levels, pairing a modern upstairs with a traditional downstairs. Dedicated private spaces give groups a separate setting for their gathering.
The restaurant opens Monday, Tuesday and Thursday through Sunday from 11 AM to 3 PM and half past four PM to 9 PM, closing on Wednesdays. Keep the afternoon break between services in mind when arranging a table for your group.
