Table 87

Operating in Brooklyn Heights since 2012, this original location introduced coal-fired pizza by the slice to Brooklyn. Beyond the oven, the kitchen prepares dishes like Fried Calamari with Cherry Peppers, Linguini with White Clam Sauce, and a lemon-dressed seafood salad, paired with a seasonal menu that changes twice a year. Attentive service and fresh ingredients maintain a relaxed atmosphere, though prices lean toward a higher price point than typical casual pizza spots.