Tabla on the Island
4.9 (229)restaurant
4.9 (229)Broth-filled khinkali and fresh, cheese-stuffed breads star at this welcoming Georgian restaurant on Staten Island.
Description
Alongside the breads and dumplings, the kitchen prepares Shkmeruli and Georgian salad with walnuts. First-time diners can get dish recommendations directly from the owner to help guide their choices. Reviews point to generous portions and fair prices, with diners highlighting the massive scale of the broth-filled khinkali. The setting suits casual family meals as well as lively group gatherings.
