Tabaré Bushwick
4.6 (573)restaurant
4.6 (573)A warm, candlelit Bushwick spot serving Uruguayan staples, from stacked chivito sandwiches to churrasco and cocktails.
Description
The kitchen prepares Uruguayan dishes like empanadas, tomato soup, and a brunch torreja—a French toast made with wide bread and served with berries. It is a menu great for beef-lovers, though the physical space requires some accommodation. The dining room is set up with small tables under extremely dim lighting that can make reading the menu a challenge, kept running smoothly by highly attentive servers.
Good to know
Dim lightingSmall tables