Ta'golazo

3.8 (343)restaurant

South Shore Mexican counter serving quesabirria with consomé, customizable tacos, and a secret peanut orange salsa.

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Description

Orders move through a single counter line on East 71st Street, where menu boards above the counter show what is currently running across burritos, tortas, sopes, tostadas, and elote. Guests order at the register, keep their numbered receipt, and pick up food when called. Seating includes indoor counter spots, dining tables, and an outdoor patio behind the restaurant that opens whenever the weather cooperates.

Ask Karpo for more information.