T & T

Behind the counter, friendly staff serve up traditional morning specialties, including steamed buns, soy milk, fried taro cake, and steaming bowls of 鍋邊 (wok-edge soup). The space is tight with limited seating, and the routine is simple: order on the right as soon as you walk in. While the menu on the back wall can be hard to read, the straightforward, budget-friendly dishes rely on simple ingredients that offer a comforting, home-cooked feel.