T-Swirl Crêpe

4.9 (122)dessert_shop

Japanese rice-flour crêpes rolled into portable cones, packed with everything from matcha custard to teriyaki beef.

Find on Google Maps

Description

Crafted from 100% Japanese rice flour, the crêpes are naturally gluten-free. While dessert choices incorporate fresh strawberries, mangoes, and ice cream, the menu also branches into savory territory with fillings like smoked salmon and chicken.

Ask Karpo for more information.