Szechuan Star
4.3 (298)restaurant
4.3 (298)Bold Szechuan cooking in Annandale, serving fiery dry pots and mapo tofu prepared fresh without canned shortcuts.
Description
The kitchen pairs its focus on traditional Chinese fare with distinct preparation standards, cooking dishes with no added MSG and low-sodium salt. The diverse menu covers classic recipes alongside its fiery regional staples, available for dine-in, pick-up, or delivery.