Szechuan Kitchen
4.6 (78)restaurant
4.6 (78)A Las Vegas spot for classic Sichuan heat, serving bold, numbing staples like mapo tofu and boiled beef in chili broth.
Description
The kitchen leans into traditional regional heat with plates that go beyond basic chili oil. Standouts include Huobao Yaohua (stir-fried kidney) cooked tender with sharp spice, alongside bowls of rich, spicy Mao Xue Wang loaded with depth and heavy seasoning. The lineup also offers seasoned, savory cold appetizers and quick-fired dishes served hot and fresh, whether ordering for dine-in or takeout.
Good to know
Takeout available