Szechuan First
4.3 (1,046)restaurant
4.3 (1,046)A casual Kent standby turning out bold Sichuan classics laced with tongue-numbing peppercorns and fragrant chili oil.
Description
Located on the East Valley Highway, this neighborhood restaurant is known for spice-forward regional Chinese cooking, drawing enthusiasts of authentic heat from across the region. The kitchen turns out comforting noodle dishes alongside popular plates like cumin lamb, bubbling hot pots, and boiled fish fillets.
