Syndicate Wine Bar

Built with hand-crafted elements by owners Angela and David Anderson, the space spreads across a 50-seat dining room, a 12-seat bar, and a partially shaded patio. Selections reach beyond outside producers to include their own Resilience Wines label, alongside rotating glass pours, craft beers, ciders, and high-end spirits. From the kitchen, the menu centers on charcuterie boards, seasonal dishes, artisan small plates, and weekend brunch.