Swine Restaurant, Moonshine & Whiskey Bar

The interior draws heavily on regional craft and salvage, pairing black walnut bar tops sourced from Canby with dark woods, rich leather, smooth stone, and brass accents. Look closely at the walls and you can still spot bits of century-old newspaper insulation stuck to the grain. Overhead, soaring ceilings are framed by an arching sound barrier of golden timber reminiscent of a whiskey barrel. Bartenders guide guests through the expansive bottle lineup, backed by a straightforward food menu serving pretzels, calamari, and frites.