Sweet Lou's BBQ Shack

4.4 (105)restaurant

Wood-smoked barbecue piled onto fresh-baked bolillo bread, served alongside honey butter cornbread until sold out.

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Description

Smokers run early every morning with secret seasonings, turning out slow-smoked cuts for both sandwiches and full barbecue plates. The spread covers brisket, tri-tip, and big beef ribs alongside St. Louis spare ribs, sausages, turkey, and pulled pork, accompanied by classic sides. You can take the meal to go or eat outside at the shack's open-air tables.


Good to know

Holiday hours vary

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