Sweet Leaf

4.4 (357)restaurant

A family-owned spot for grain bowls, chopped salads, and grilled sandwiches brightened by signature green mojo sauce.

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Description

Operating since 2009, the kitchen leans into regional sourcing with sustainable vegetables from farms across Virginia, Maryland, and Pennsylvania. Alongside everyday savory fare prepared on-site, the lineup rounds out with smoothies, shakes, and ice cream made with real ingredients.

Ask Karpo for more information.