Sweet Bar Bakery

The kitchen leans into deliberate sourcing, combining fair-trade staples with organic and heirloom flour, Bay Area chocolate, organic dairy, and fruit from local farmers. The counter menu stretches across the day with flatbreads, salads, cupcakes, and house-made chai, alongside options for vegan baked goods and gluten-free muffins and cookies. Orders can be taken on the run or enjoyed at the indoor seating and bar stools.