Sweet and Savory Crepes with French and Senegalese Influences
Watch each order take shape at the counter, then linger with coffee, house baked goods, and patio seating.
🥞 The Griddle Counter
Le Paris Dakar puts sweet and savory crepes on the griddle to order, with French and Senegalese influences shaping the menu. You can watch staff assemble each crepe at the counter, then move toward house baked goods, sandwiches, salads, fruit smoothies, or hot chocolate. The menu gives a morning stop plenty of range without losing the main event.
The room sits between a quiet retreat and neighborhood energy, a setup for remote work or a slower coffee break. A shaded patio with umbrellas adds another place to linger, especially with a lemon sugar crepe in reach. The shop sits at 518 Nostrand Avenue in Bed Stuy, with weekday hours from 7 AM to 8 PM and weekend hours from 8 AM to 8 PM.
Order something sweet or savory, watch the counter work, then settle into a long coffee break.
