Suvai Taste of India

Executive Chef Ganesh Pandi Sankar brings a background that includes stints at Michelin-starred DOSA to this 4th Street dining room. The menu ranges across regional traditions, pairing sizzling grills and North Indian curries with distinct specialties like veg kothu parotta and Schezwan-style chicken noodles. Guests frequently turn to the buffet for variety or zero in on staples like mutton biryani and butter chicken, rounding out an offering focused on bold, traditional cooking.