Sushi With Fish Flown From Japan Behind Curtained Doors
Take a late afternoon ramen break at Anaba, with a weekday service pause to plan around.
🍣 Raw Fish Meets Hot Bowls
Make your late afternoon pause a meal at Anaba, the intimate Japanese spot behind curtained doors off Miracle Mile. At 70 Aragon Ave in Coral Gables, the kitchen pairs imported seafood with hearty staples, keeping raw preparations and hot bowls on the same menu.
The sushi and omakase use fish flown directly from Japan. Charcoal grilled yakitori bowls bring the hot side of the kitchen into focus, alongside rich ramen built on a slow simmered broth. Pick your pause around the food you are craving, from a raw fish meal to something warming.
Hours run Monday, Wednesday and Thursday from half past eleven AM to half past nine PM, with a break from 4 PM to 5 PM, Friday from half past eleven AM to half past ten PM, Saturday from noon to half past ten PM, and Sunday from noon to half past nine PM, with Tuesday closed.
