Sushi Tomoki

Dinner unfolds with focused care, featuring standout cuts like sweet mackerel, firm golden uni, and sweet shrimp paired with fried heads. Cold sake such as Souden Yamahai Tokubetsu Junmai rounds out the table, backed by a lively team of servers who keep the pace crisp even when the room fills up. While certain items like crispy rice run pricey for their portion size, the draw remains the high-caliber fish, tucked right next door to the Baked Potato.