Sushi Tokoro

Chef Kai draws on over a decade of culinary experimentation to shape the menu. The dining experience centers on counter service in a space that manages to feel both elegant and approachable. Alongside sashimi entrees, the kitchen offers a premium five-roll set that includes an appetizer—a portion substantial enough to share. Drinks like purple dragon oolong tea round out a format that fits quiet solo dinners and dates alike.