Sushi Sho
4.6 (425)restaurant
4.6 (425)Chef Keiji Nakazawa blends Tokyo Edomae technique with local Hawaiian catches for an intimate omakase of aged seafood.
Description
Set inside The Ritz-Carlton Residences, Waikiki Beach, the omakase menu features items flown in directly from Japan alongside Hawaiian catches. The seafood undergoes meticulous aging and fermentation, served alongside rare sakes.
Good to know
Smart casual