Sushi Seki

At the counter, an omakase sequence moves piece by piece through delicately sliced nigiri shaped over mild, non-sweet rice. The menu leans into unexpected combinations, such as white tuna sushi with seared tomato or a triple decker with caviar and uni, alongside wine options like champagne and white Burgundy. While non-sushi items like fried chicken receive mixed reviews, the focus remains on inventive seafood pairings served well into the night, where full multi-course seatings can unfold over a leisurely three hours.