Sushi Sato

Known as Washington’s first Japanese kitchen to combine both dining styles, Sushi Sato serves sashimi, omakase-quality sushi, and scratch-made cooked dishes. Rather than scaling down selections, the all-you-can-eat service delivers full-sized, made-fresh portions across nearly the whole lineup, including specialty rolls like spicy scallop. The room keeps an intimate, modern neighborhood feel while accommodating dietary needs with gluten-free options.