Sushi Saint

4.7 (1,154)restaurant

Central Florida’s first hand roll bar serves made-to-order temaki across a 12-seat counter alongside sake cocktails.

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Description

The 2,400-square-foot venue branches well beyond the main counter. A 40+ seat lounge pairs curated small bites and sashimi with house-brewed beers on draft, wine, and cocktails backed by a full liquor license. For a dedicated multi-course setting, a 9-seat intimate omakase room anchors specialized service formats that also include tasting room experiences, passed hors d’oeuvres, and sushi buffets.

Ask Karpo for more information.