Sushi Row

Across five distinct spaces—from lantern-hung booths and a private room lined in velvet to an outdoor patio with red-fringed umbrellas—the setting shifts between cozy dining and open-air seating. The kitchen turns out signature plates such as crispy tuna rice, temaki tacos, miso black cod, and dry-aged Wagyu alongside specialty rolls like the Rocco. Beverage options center on Japanese old fashioneds, yuzu and shiso cocktails, and sake, with the option to order caviar bumps for cold dishes.