Sushi Que 鮨久

Set on South King Street, the small dining room revolves around a 10-course omakase anchored by fresh fish cuts, uni, and ikura, with the option to order supplemental pieces. Seating is split between a few tables and an intimate nine-seat counter where diners can watch each piece assembled directly by the chef. Guests are invited to bring their own bottles with no corkage fee. While regarded locally as a strong value, seating arrangements and service consistency occasionally generate mixed notes.