Sushi of Gari Hours: Plan UWS Lunch or Dinner

Sushi of Gari hours at Sushi of Gari UWS (Gari Columbus) are noon–2:15 PM and 5–9:45 PM, Monday through Friday. This Upper West Side sushi restaurant is at 370 Columbus Avenue, New York, NY 10024, in Manhattan. Choose weekday lunch or dinner first: there is a weekday afternoon gap between lunch and dinner. For the experience, the supplied description highlights creative toppings and a sushi bar where you can watch preparation; counter-seat availability is not recorded.

On Saturday and Sunday, the stored schedule instead runs from noon to 9:45 PM without that break. Sushi of Gari hours therefore support a different afternoon plan at the weekend; they do not establish seat availability or the kitchen's last ordering time. The venue's description positions the food as delicate and the dinner as not inexpensive, rather than promising a bargain or a fixed-price package.

Use this guide to decide when to go and what to ask, not as a live availability feed. Sushi of Gari hours here are the regular periods in the venue record; no special-date schedule or reservation policy is supplied. Call 212-362-4816 if your meal depends on a particular arrival time, counter seat or menu choice.

Venue: Sushi of Gari UWS (Gari Columbus), an operational, active restaurant in the source record.
Address: 370 Columbus Avenue, New York, NY 10024; Manhattan.
Sushi of Gari hours: Monday, Tuesday, Wednesday, Thursday and Friday, noon–2:15 PM and 5–9:45 PM. Saturday and Sunday, noon–9:45 PM.
Phone: 212-362-4816.
Rating snapshot: 4.5 out of 5, with 377 recorded ratings.
Price signal: $$$$; no numeric menu prices are provided.
Planning limits: no booking policy, parking information, accessibility detail or special-date opening periods are established by this record. Confirm those separately rather than treating a missing field as a promise.

The sushi bar is the clearest reason to consider this venue when the experience matters as much as the timetable. The source description says sitting there gives a firsthand view of chefs making the dishes. That makes the counter a useful option to ask about if watching preparation is part of your plan, although neither the seating inventory nor a counter-booking procedure is documented. Treat the view of chefs preparing each dish as the described experience, not as a guaranteed seat assignment.

The food description places creative toppings alongside delicate sushi and authentic sashimi. That contrast gives you a concrete menu question: do you want a straightforward fish-focused meal, or pieces with more unexpected additions? It is a way to compare styles within this restaurant, not proof that a particular daily fish or garnish will be offered. The record names a Sushi Regular platter with an unexpected wasabi kick, so ask about that preparation if strong seasoning changes your choice.

Match the experience to the right service window before setting out. Check Sushi of Gari hours first, then discuss counter seating and your preferred preparation directly. The asset does not specify an omakase course count, tasting-menu price, or guaranteed chef interaction; none is implied here.

Start the spending decision with the information that actually exists: the venue has a $$$$ price marker, and its description says dinner is not inexpensive. Those are qualitative signals, not a per-person quote. They help rule out an assumed bargain meal but cannot tell you the cost of a particular platter, drinks, tax or gratuity. The practical next step is to ask for current item prices before deciding how much to order, rather than reverse-engineering a bill from the symbols.

The menu description gives a useful choice beyond raw fish: chicken teriyaki is explicitly named as a cooked option. For companions with different preferences, that is an evidenced alternative to ask about, not a claim that every diet or allergy can be accommodated. The listed cooked option is chicken teriyaki; ingredient substitutions, preparation safeguards and a full current menu are not supplied.

A polished meal is the recorded positioning: attentive service, a cozy room and Konacha tea mentioned at the end. Do not convert those details into a package or fixed-price inclusion. If dessert is central to your evening, the venue's limited-dessert note deserves a question before ordering. Sushi of Gari hours establish the meal window, but not the price, duration or availability of any specific dish.

For Monday through Friday, plan around two separate opening periods rather than one continuous day. The lunch window lasts two hours and fifteen minutes, from noon until 2:15 PM, while the evening period starts at 5 PM and runs to 9:45 PM. An arrival at 3 PM would fall outside the regular weekday timetable. That distinction matters when you are fitting a meal between other plans: select lunch or dinner first, then confirm any close-to-closing arrival with the restaurant.

Saturday and Sunday have a different pattern. Their regular listing runs straight from noon to 9:45 PM, so an afternoon meal fits the documented weekend opening span. The weekend timetable has no listed afternoon break. That does not tell you how busy the dining room will be or whether every menu choice is offered throughout that span, and this guide makes no quieter-hour prediction.

Keep the final check proportionate to your plan. A casual meal may need only confirmation of that day's opening, while a visit built around counter seating needs a seating question too. Save a reminder to call rather than assuming the regular record covers every exception. Neither holiday changes nor a last-seating rule is recorded, so the published closing time should not be treated as an invitation to arrive at the final minute.

What are Sushi of Gari hours on weekdays?
The regular schedule is noon–2:15 PM for lunch and 5–9:45 PM for dinner, Monday through Friday. Sushi of Gari hours include a break between those periods; the record does not supply a last-order or last-seating time.

Do Sushi of Gari hours include weekend afternoons?
Yes. Saturday and Sunday are listed continuously from noon until 9:45 PM. Sushi of Gari hours describe regular opening, not live seat availability, so confirm directly if your arrival depends on an exception or a particular table.

Where is Gari Columbus, and how can I contact it?
The venue address is 370 Columbus Avenue, New York, NY 10024, in Manhattan. Its recorded telephone number is 212-362-4816. Use that contact for details that are absent here, including current seating arrangements and special-date opening.

Do I need a reservation for the counter?
The source describes watching chefs from counter seating but provides no reservation requirement or booking link. Call to ask about the arrangement you want; this page cannot establish walk-in acceptance, a seat guarantee or a current available time.

Can I choose cooked food instead of raw fish?
Chicken teriyaki is named alongside sushi and sashimi in the venue description. That supports asking about a cooked choice, but it does not establish a full cooked menu, substitutions, allergy protocols or a particular item's availability when you visit.

How expensive is dinner, and what is the rating?
The stored price marker is $$$$, without a numeric meal price, and the description characterizes dinner as not inexpensive. The rating snapshot is 4.5 out of 5 from 377 ratings; neither measure predicts your bill or individual experience.

Is parking or step-free access confirmed?
No parking, transit route or accessibility arrangement is documented in the main venue record. Missing information is not evidence that a facility exists or is absent. Ask the restaurant directly about the specific arrival or access requirement you need.

What should I know about wasabi and dessert?
The named Sushi Regular platter is described as carrying an unexpected wasabi kick, and limited desserts appear in the venue notes. Check the preparation and dessert selection before deciding; the source does not provide a detailed current ingredient list.

For another plan, Nepalese Momos Meet Cocktails at a Woodside Cafe points toward dumpling dining. Omakase From Former Sushi of Gari Chefs in Midtown East offers an omakase comparison, then Buttery Sushi In A Midtown Manhattan Nook introduces warm rice and a lunch special. American Museum: Gilder Walk in Upper West Side shifts the theme to a museum walk. Upper West Side Cafe for Croffles and Matcha brings the list back to a cafe stop. These are separate guides to compare, not a bundled itinerary; read each page before combining its idea with your meal.