Sushi Noz

Led by Chef Nozomu Abe, the dining experience unfolds through a structured progression, starting with five to six otsumami followed by 12 to 14 courses of seasonal nigiri, before concluding with miso soup, tamago, and dessert. Service is highly polished and interactive, often allowing for conversation with the staff about their craft. Diners are seated at either a larger counter or an intimate, six-seat Ash counter. Wine and sake pairings are designed to complement the creative cooked dishes, though the meal is widely noted as a memorable but expensive undertaking where the high price point leaves some questioning its value.