Sushi Masato

The kitchen pairs traditional cuts with distinctive house creations like the Great Wall and Summer specialty rolls alongside Masato sashimi. Cooked plates and chilled starters expand the menu beyond the sushi counter, featuring miso black cod and yellowtail jalapeño together with prawn and vegetable tempura. Meals unfold through balanced courses that bridge fresh raw fish and seasoned hot dishes, all served with focused attention to presentation in a compact setting.