Sushi Lin

The chefs pair their training with an interactive dining style, explaining the details of each piece as they serve it. The menu emphasizes complex flavor layering—often accented with shiso—across a progression of sashimi and sushi. While the selection rotates, uni features prominently, sometimes making up nearly a third of the pieces, alongside highlights like botan shrimp, scallop, and toro. The meal wraps up with sesame milk pudding, and lucky diners might even spot the staff prepping giant fresh fish right in the room.