Sushi Koya
4.8 (233)restaurant
4.8 (233)Watch chefs prep multi-course sushi omakase from an intimate Upper West Side counter featuring Wagyu and foie gras.
Description
Dinners are organized into structured 13-course and 18-course options. The setup features a limited number of bar seats, giving diners a close view of the preparation process. Notable highlights include scallops paired with foie gras and Wagyu beef with truffle, accompanied by a selection of sake. While the dining experience is highly rated for its price point, some guests find the pace of the meal slightly rushed.
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Good to know
Reservation needed
