Sushi Koya
Watch chefs prep multi-course sushi omakase from an intimate Upper West Side counter featuring Wagyu and foie gras.
- Mon – Sun, 17:00 – 22:00
- $$$$
- 163 W 71st St
- 4.8 (233 reviews)
Description
Dinners are organized into structured 13-course and 18-course options. The setup features a limited number of bar seats, giving diners a close view of the preparation process. Notable highlights include scallops paired with foie gras and Wagyu beef with truffle, accompanied by a selection of sake. While the dining experience is highly rated for its price point, some guests find the pace of the meal slightly rushed.
Good to know
Reservation needed