Sushi Ishikawa
4.7 (469)restaurant
4.7 (469)Sunday Closed. Monday–Thursday: Chef’s Counter 6PM and 8PM; Table 6:15PM and 8:15PM. Friday–Saturday: Chef’s Counter 5PM, 7PM & 9PM; Table 6PM and 8PM.
Around $175.00
Tucked away on the Upper East Side, this intimate spot serves a creative, seasonal omakase guided by chef Don Pham.
Description
Drawing on over 17 years of local sushi experience, the kitchen shapes a signature MATSU menu of 17 courses dictated by product availability and whim. The progression features fresh, carefully prepared fish, with diners highlighting the truffle nigiri and the final hand roll as standouts. The staff assists by explaining the best way to enjoy each dish. Though tables are available, the layout lends itself to sitting at the sushi counter, housed within a quiet, residential pocket that offers a sense of privacy once inside.
