
Sushi Ishikawa
4.8 (141)restaurant
Around $175.00
At this intimate Upper West Side spot, Chef Don Pham customizes each course of his inventive omakase in a welcoming BYOB setting.
People
Don PhamChef
Don PhamOwner
NiniOther
Description



The meal centers on a Signature MATSU 17-course menu shaped by globally sourced ingredients and seasonal rotations. Sushi styles get a modern twist, with standout pairings like toro with truffle. The dining room has a conversational energy; the chef explains the details behind each piece, and staff keep BYOB wine glasses filled. It is a space where the fish ranges from simple, natural flavors to bites that melt in the mouth.
