Sushi Ikumi

Led by Chef Jongin Jeong on Sullivan Street, this Japanese restaurant channels the philosophy of its sister venue Hirohisa through seasonal ingredients and zero waste. The counter serves a traditional omakase rooted in the techniques of Kaiseki cuisine alongside periodic à la carte nights featuring a wide seafood selection. Diners encounter courses like fried unagi, Japanese amberjack sashimi, and Hokkaido uni, complemented by distinctive flavorful seaweed pieces in place of standard hand rolls.