Sushi Gyoshin OMAKASE

4.8 (53)restaurant

Chef Hiroshi Tsuji serves traditional omakase at an intimate counter, sourcing seafood from local waters and Japan.

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Description

Located along Piikoi Street, the counter setting lets diners witness the preparation firsthand as each course takes shape. The meal moves through small plates and sushi creations, featuring catches flown in from Japan's Tsukiji Market alongside local Hawaiian fish.

Ask Karpo for more information.