Sushi Bichi

Two distinct kitchens divide the operation between raw counter and hot line, drawing culinary threads from Japan, Brazil, Peru, and the Philippines. Beyond nigiri, omakase, and signature rolls, the menu branches into ceviche, tiraditos, wagyu, whole fish, and street-cart skewers. Its position right along the oceanfront boardwalk also makes it easy to roll straight from dinner into a walk beside the water.