Suram

Behind the dining space and private party room, the kitchen focuses on execution details that often slip elsewhere, like maintaining a balanced tuna-to-rice ratio on rolls and serving buttery nigiri. The ramen bowls, including the spicy chicken tantanmen, arrive in generous, steaming portions. Skip the fast-food-style chicken karaage and stick to the sweet potato tempura maki. If you are ordering to go, the kitchen is notably meticulous, sending out takeout orders in exceptionally secure packaging that keeps the meal intact.