Supreme Hot Pot

Meals revolve around bubbling pots of broth—ranging from an umami-rich mushroom base and bone broth to signature Szechuan spicy beef tallow. Diners cook their way through plates of seafood, fresh vegetables, noodles, and premium cuts like Japanese Wagyu and Berkshire pork, paired with a wide variety of dipping sauces. Between rounds in the soup, juicy and smoky lamb and Wagyu skewers bring seasoned contrast to an unpretentious, shared table experience.