Supper
4.4 (1,297)restaurant
4.4 (1,297)This cozy, cash-only Manhattan trattoria pairs rustic Italian classics like spaghetti limone with a warm, open-kitchen vibe.
People
Frank PrisinzanoOwner
Description
Created by Frank Prisinzano, the menu centers on hearty, traditional plates like handmade kale gnocchi, veal Milanese, and osso buco with risotto. Meals kick off with complimentary bread and marinated white beans in olive oil. Tucked inside is a cozy, secretive dining space. While the staff is known for their friendly energy, the kitchen and service can run on a slower pace, making it a spot best saved for unhurried evenings.
Selected reviews
Good to know
ATM inside
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