Super Rice蓮旺家鄉味

Beyond the claypot specialties, dining here starts with complimentary daily house soup and table peanuts. While stir-fries aim for smoky wok hei, some diners recommend sticking to claypots like eggplant with salted fish or tofu and fish fillet. Groups can order the signature one fish prepared three ways. Navigating the menu can be tricky; looking at what older Cantonese diners order is a reliable strategy. The space is BYOB-friendly, service is no-frills, and securing a table often requires planning ahead.